AccuSharp

The filleting knife, with its thin and flexible blade, quickly loses its sharpness when in contact with bones and scales. A poorly sharpened knife tears the flesh of the fish, spoils your nicest catches, and significantly increases the risk of injury from slipping. With a manual AccuSharp sharpener, a few strokes are enough to revive the edge of your blade and fillet your catches (bass, pikeperch, trout) with surgical precision. It is equally essential to keep your bait knives or your braid-cutting pliers always operational.

The secret to AccuSharp's effectiveness lies in its sharpening blades made of tungsten carbide honed with diamond, one of the hardest materials in the world. No need to master the perfect angle on an often complex to use sharpening stone: the "V" profile of the sharpener is preset to the optimal angle (usually 21 degrees). Place the tool on the blade, gently pull towards you 3 or 4 times, and your knife is as good as new.

Sharpening a knife with wet hands, numbed by the cold or full of fish mucus can be dangerous. That's why the patented AccuSharp design incorporates a large ergonomic handle and, above all, a safety guard (a shield) that separates your fingers from the knife blade. Totally ambidextrous and rust-proof, these sharpeners easily slip into any bag or fishing box.

• Immediate effectiveness: Restore the sharpness of all your smooth or serrated blades in record time.
• Maximum safety: A wide guard protects your hands, even in wet conditions or on a swaying vessel.
• Absolute simplicity: No adjustments, no oil or stone required. The sharpening angle is already perfect.
• Exceptional durability: Reversible tungsten carbide blades to double their lifespan (then replaceable).